Pre-Opening Executive Chef — Boutique Pub & Lounge

Crescent Hotels & Resorts; Stratford; On-site; CAD 60,000 - 70,000; Full time

Job summary

A boutique hotel management company in Stratford seeks an experienced Executive Chef to lead culinary operations at The Queen's Cue, offering a unique blend of local flavors in multiple dining outlets. You'll define the culinary vision and collaborate during the pre-opening phase to ensure a successful launch. Ideal candidates have at least 3 years in culinary leadership, a strong understanding of kitchen operations, and a creative approach to menu development. Competitive salary and benefits provided.

Benefits

Highly competitive wages

Exceptional benefit plan for associates

RRSP matching program

Discounts with managed properties

Free parking and complimentary onsite gym access

Qualifications

• At least 3 years of experience in a senior culinary leadership role.
• Strong command of kitchen operations including scheduling and inventory management.
• Proven skill in menu creation and program development.

Responsibilities

• Lead culinary vision across multiple outlets within the hotel.
• Guide kitchen team in crafting innovative menus that reflect local flavors.
• Collaborate with leadership to prepare spaces for launch and ensure successful opening.

Skills

Culinary leadership

Menu creation

Team mentoring

Effective communication

Kitchen operations management

Job description

A boutique hotel management company in Stratford seeks an experienced Executive Chef to lead culinary operations at The Queen's Cue, offering a unique blend of local flavors in multiple dining outlets. You'll define the culinary vision and collaborate during the pre-opening phase to ensure a successful launch. Ideal candidates have at least 3 years in culinary leadership, a strong understanding of kitchen operations, and a creative approach to menu development. Competitive salary and benefits provided.