pizza cook

New York Pizzeria - Okotoks; Okotoks; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local pizzeria in Canada is seeking a dedicated individual to manage kitchen operations and prepare meals. Responsibilities include planning menus, supervising staff, and ensuring food quality and safety. The ideal candidate has a secondary school certificate and 1-2 years of relevant experience. This is a full-time, permanent position requiring availability for flexible shifts, located on site in Okotoks.

Qualifications

• 1-2 years of experience in food preparation and kitchen management.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook meals or individual dishes.
• Prepare allergy-sensitive dishes.
• Inspect kitchens and food service areas.
• Train kitchen staff.
• Supervise kitchen operations.
• Maintain inventory and records.
• Clean kitchen areas.
• Organize buffets and banquets.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

New York Pizzeria - Okotoks

Job details

• Location 10 D’arcy Ranch Dr Okotoks , AB T1S 1R1
• Salary 19.00 hourly / 32 to 44 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3470913

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
Reliability
• Team player
• Time management

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-14

Important notice

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.