pastry chef

Government of Canada; Fort McMurray; On-site; CAD 40,000 - 50,000; Full time

Job summary

A Canadian government body in Fort McMurray is seeking a pastry chef to maintain records of food costs, create new recipes, and prepare food for guests. Ideal candidates should have a secondary school graduation certificate and 1 to 2 years of experience in bakery goods and desserts. The position requires working on-site, with no remote options available.

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.
• Experience in bakery goods and desserts.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Prepare and cook food on a regular basis, or for special guests or functions.

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Pastry chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions

Experience and specialization

• Bakery goods and desserts

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized