Part-Time University Kitchen Cook — Growth & Perks

Careers Opportunities at AVI Foodsystems; Alberta; On-site; Part time

Job summary

A national food service company in Alberta seeks a Part-Time Cook to ensure an exceptional dining experience at Youngstown State University. Responsibilities include food preparation, maintaining kitchen sanitation, and collaborating on menu creations. The ideal candidate has over 2 years of cooking experience and a strong understanding of food safety. Competitive compensation and benefits are offered to full-time team members.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong working knowledge of food preparation techniques and safety procedures.
• Exceptional food presentation skills required.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients according to recipes.
• Maintain a sanitary kitchen and adhere to food safety procedures.

Skills

Food preparation techniques

Cooking methods

Safety and sanitation practices

Food presentation skills

Work ethic

High energy level

Tools

General kitchen equipment

Job description

A national food service company in Alberta seeks a Part-Time Cook to ensure an exceptional dining experience at Youngstown State University. Responsibilities include food preparation, maintaining kitchen sanitation, and collaborating on menu creations. The ideal candidate has over 2 years of cooking experience and a strong understanding of food safety. Competitive compensation and benefits are offered to full-time team members.