Part-Time Lounge Server - Hilton Garden Inn & Homewood Suites Ottawa Downtown - Ottawa, ON

Tapestry Conshohocken; Ottawa; On-site; CAD 30,000 - 60,000; Part time

Job summary

A notable hospitality company in Ottawa is seeking a skilled Server for Tulip Lounge. The ideal candidate will have previous experience in food and beverage service and a commitment to exceptional guest experiences. Responsibilities include serving food, managing assigned floor stations, and upselling menu items. The role requires strong communication skills, the ability to work in a fast-paced environment, and a valid Smart Serve certificate. Join a company that values personal development and teamwork.

Benefits

Training and development opportunities

Supportive work culture

Commitment to work-life balance

Qualifications

• Previous experience in food and beverage service preferred.
• Must be able to stand and walk for extended periods.
• Must be able to lift, carry, push or pull up to 50 pounds.

Responsibilities

• Report to work on time and in full uniform.
• Serve food items correctly and promptly.
• Upsell menu items to enhance guest experience.

Skills

Strong communication

Interpersonal skills

Ability to work in fast-paced environment

Commitment to guest service

Teamwork

Education

Valid Smart Serve certificate

Job description

Posting Details

• Posted on December 1, 2025

Locations

Ontario, HW Ottawa
361 Queen St.
Ottawa, ON K1R0C7, CAN

Description

Position Summary

Servers at Tulip Lounge are essential to creating exceptional guest experiences through their sincere commitment to hospitality. We’re expanding our team and seeking a skilled Server who shares our passion for outstanding food and service. The ideal candidate will bring a warm, engaging personality and have prior experience in a high-energy restaurant or bar environment.

Responsibilities

• Report to work on time and in full uniform.
• Carry out all reasonable requests by management that are within your capabilities.
• Adhere to all policies and procedures outlined in the Concord Hospitality Handbooks.
• Inspect assigned station prior to opening for cleanliness of tables, chairs, and floor.
• Ensure proper setup of salt and peppershakers, sugar containers, decorations, and other table items.
• Maintain necessary equipment including pen, side towel, corkscrew, etc.
• Complete all assigned side work before, during, and after shifts.
• Attend menu classes and taste panels to stay informed about daily specials, soups, drinks, and all menu items including garnishes and preparation methods.
• Be prepared to answer guest questions knowledgeably and confidently.
• Manage assigned floor station efficiently and participate actively in the scatter system to support all stations through teamwork and consolidation.
• Take guest orders following proper procedures; write legibly on checks and pre-ring orders using correct modifiers, seat numbers, and table identifiers.
• Serve food items correctly and promptly, following procedures for food from the expediter.
• Maintain high standards of sanitation and safety at all times.
• Provide proper service of beverages, liquor, and wine.
• Ensure tables in all stations are properly bussed throughout the meal.
• Follow correct procedures for clearing and resetting tables, including handling of china, glassware, and silverware.
• Foster a collaborative and unified work environment that promotes teamwork.
• Follow all safety and security policies; report any accidents, injuries, or unsafe working conditions immediately.
• Upsell menu items to enhance guest experience and increase revenue opportunities.
• Demonstrate knowledge of beverage pairing to assist guests in making informed choices.
• Perform other duties within the scope of the position as assigned.

Qualifications

• Previous experience in food and beverage service preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Commitment to excellence in guest service and teamwork.
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to lift, carry, push, or pull up to 50 pounds as needed.
• Flexibility to work various shifts including weekends and holidays.
• Must possess a valid Smart Serve certificate

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a "Great Place to Work for All."

Artificial Intelligence (AI) is not used to select or screen candidates.

Pay Rate: $17.60 CAD/Hour