Part-time Cook III

Sonesta International Hotels Corporation; Toronto; On-site; CAD 36,000 - 46,000; Full time

Job summary

A hospitality company in Toronto is looking for a dedicated kitchen staff member. The role involves preparing food items like salads and sandwiches while maintaining kitchen cleanliness and controlling food usage to minimize waste. We seek individuals willing to promote teamwork and quality service. Generous employee benefits include food and beverage discounts, medical coverage, and an employee assistance program. If you want to embark on a fulfilling career with room for growth in a beautiful setting, we invite you to join us.

Benefits

Food and Beverage Discount

RRSP Match

Drycleaning

Competitive Medical and dental benefits

Tuition reimbursement

Paid vacation

Employee discounted hotel rate

Qualifications

• Must be able to prepare a variety of food items according to recipes.
• Experience in maintaining kitchen cleanliness and organization.
• Ability to work collaboratively with team members.

Responsibilities

• Prepare salads, sandwiches, and cold food entrees.
• Maintain clean kitchen surfaces.
• Control food usage to minimize waste.
• Assist cooks and other staff during busy periods.

Skills

Ability to comprehend and follow recipes

Teamwork

Communication skills

Job description

Responsibilities

• Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
• Maintain a clean, neat and well‑organized work area, including but not limited to reach‑ins, walk‑ins and counters.
• Report all unsafe or malfunctioning equipment to supervisor.
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
• Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
• Assist cooks and may assist stewards during peak activity periods.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
• Ability to comprehend and follow recipes.
• May assist with other duties as needed.

Benefits

• Food and Beverage Discount.
• RRSP Match.
• Drycleaning.
• Competitive Medical and dental benefits.
• Competitive Extended health care coverage.
• Various employee perks and benefits.
• Tuition reimbursement.
• Employee Assistance Program.
• Competitive Short- and Long‑term disability program.
• Paid vacation.
• Paid sick days.
• Employee discounted hotel rate for all Brands within the company.
• Tool and shoe reimbursement.

At Sonesta, we value our team members as individuals who enhance our guests’ experiences with their unique skills and contributions. We actively support professional growth and personal happiness in each of our employees at each of our hotels, resorts, suites and cruise ships. We seek out people who will eagerly partner with us to improve the overall Sonesta experience for our guests, and the overall Sonesta experience for their fellow colleagues. If you are interested in a career in some of the most impressive and beautiful surroundings in the world with generous benefits and perks, we hope you’ll get in touch with us.