Operations manager, restaurant

Government of Canada - Central; Nova Scotia; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Nova Scotia is seeking a skilled operations manager to oversee restaurant activities. The ideal candidate must have a relevant diploma and experience in managing teams of over 20 individuals in a fast-paced environment. Key responsibilities include planning operations, recruiting staff, and ensuring excellent customer service. Applicants should possess strong communication skills and the ability to manage budgets effectively. This position requires work to be completed on-site only, with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.
• Must have experience in a fast-paced environment.
• Ability to work under pressure with tight deadlines.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit staff.
• Determine type of services to be offered.
• Conduct performance reviews.
• Prepare budgets and monitor revenues.

Skills

Client focus

Attention to detail

Excellent written communication

Excellent oral communication

Dependability

Team player

Flexibility

Organized

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Prepare budgets and monitor revenues and expenses

Supervision

• More than 20 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Bending, crouching, kneeling

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Ability to multitask