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A restaurant chain in Penticton is seeking a full-time Manager. You will oversee operations, manage staff performance, and ensure compliance with health regulations. Candidates must have a certificate from a college or CEGEP program lasting 1-2 years. Experience is an asset. This permanent position requires on-site work only, with no remote options available. The role offers a salary of $36.65 per hour for 30 to 40 hours a week, with the job advertised until March 2026.