On-call daycare Chef!

Kids & Company; Halifax; Hybrid; CAD 30,000 - 60,000; Part time

Job summary

A leading childcare organization in Nova Scotia is seeking an On-call Chef. This role involves preparing nutritious meals and ensuring kitchen operations meet safety standards. Ideal candidates have food handler certification and 2–4 years of culinary experience. Flexibility for travel and working on short notice is essential. Opportunities for growth within a positive team environment are offered.

Benefits

Opportunities for growth

Positive team-oriented work environment

Recognition for dedication and flexibility

Qualifications

• Current Food Handler Certification required.
• 2–4 years of experience as a Kitchen Lead, Sous Chef, or equivalent.
• Experience in a daycare or childcare environment is a plus.
• Must be able to work flexible hours and travel across multiple locations.

Responsibilities

• Prepare nutritious meals according to company's standards.
• Maintain cleanliness and sanitation of kitchen areas.
• Store food safely and follow safety regulations.
• Cook for special dietary needs and community events.

Skills

Food safety knowledge

Cooking skills

Communication skills

Flexibility

Job description

Overview

Join to apply for the On-call daycare Chef role at Kids & Company. We are seeking a dedicated and flexible On-Call Chef to support our centres across Nova Scotia. Reporting to the Centre Director, the On-Call Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standards. This position provides coverage during staff absences, busy periods, or as operational needs arise.

Responsibilities

• Responsible for all the cooking, baking and food preparation in accordance with the Kids & Company menu and nutritional guidelines.
• Safely store food and dispose of waste following food safety regulations; maintain daily temperature logs for food, refrigerators, and freezers.
• Accommodate special dietary requirements, including allergies, vegetarian meals, and other medical or cultural needs.
• Ensure to follow allergen information.
• Maintain cleanliness and sanitation of all kitchen areas, including dishes, appliances, countertops, cupboards, and drawers.
• Follow all applicable food handling and health & safety legislation.
• Occasionally prepare meals for field trips, school-age programs, and community events.
• Travel to multiple locations across Nova Scotia as needed to provide kitchen support and adapt to the unique needs of each centre.

Qualifications

• Current Food Handler Certification.
• 2–4 years of experience as a Kitchen Lead, Sous Chef, or equivalent.
• Experience in a daycare or childcare environment is considered an asset.
• Valid driver's license and a clean driver’s abstract.
• Excellent written and verbal communication skills.
• Must pass a criminal record check.
• Ability to lift, push, and pull up to 45 pounds.
• Flexibility and availability to travel and work on short notice across up to 7 locations in Nova Scotia.

What We Offer

• Be recognized for your dedication and flexibility in supporting our centres and the families we serve.
• A positive, team-oriented work environment.
• Opportunities for growth and career advancement within a national company.

Equal Opportunity Employer

Kids & Company is an equal-opportunity employer. We are committed to providing accommodations to persons with disabilities throughout the recruitment process. If you require accommodation as a job applicant, please contact us at [e-mail].