Multistation Cook: International Cuisine Expert

Cando Recruitment; Central Delta; On-site; CAD 35,000 - 45,000; Full time

Job summary

A food service company in Canada is looking for a skilled cook to prepare and cook menu items across various kitchen stations. The ideal candidate should have at least 2 years of international cooking experience, preferably in hotels or franchised chains. Responsibilities include maintaining food quality and hygiene standards while ensuring smooth service flow. English communication skills and an ability to work under pressure are essential. Join a collaborative team in this dynamic kitchen environment.

Qualifications

• Minimum 2 years of international cooking experience in hotels or franchised chains.
• Experience with baking café-style items is an asset but not mandatory.
• Team-oriented and reliable.

Responsibilities

• Prepare and cook menu items across various kitchen stations.
• Maintain food quality, taste, and presentation standards.
• Ensure cleanliness and organization of kitchen areas.

Skills

Ability to work in multiple cooking stations

English communication skills

Knowledge of food safety and hygiene standards

Ability to work under pressure

Detail-focused

Job description

A food service company in Canada is looking for a skilled cook to prepare and cook menu items across various kitchen stations. The ideal candidate should have at least 2 years of international cooking experience, preferably in hotels or franchised chains. Responsibilities include maintaining food quality and hygiene standards while ensuring smooth service flow. English communication skills and an ability to work under pressure are essential. Join a collaborative team in this dynamic kitchen environment.