Multistation Cook - High-Volume Kitchen & Growth

Dufry; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading airport service provider is seeking a Cook for Calgary Airport. The position involves preparing various foods while adhering to HACCP standards and providing exceptional service to customers. Candidates should have at least one year of cooking experience, preferably in a high-volume restaurant setting. The role requires a solid understanding of food safety and preparation techniques as well as strong customer communication skills. Competitive hourly pay is offered for this position.

Benefits

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

RRSP retirement plan with company match

Tuition reimbursement

Employee assistance program

Training and career growth opportunities

Referral program

Qualifications

• Minimum of 1 year of closely related cooking experience preferred.
• Ability to read and comprehend instructions and converse comfortably with customers.
• Ability to lift and/or move up to 40 pounds.

Responsibilities

• Prepare cooked foods following recipes and product directions.
• Clean and sanitize work stations and kitchen equipment.
• Comply with HACCP standards and practice excellent food safety.

Skills

Food preparation skills

Knowledge of HACCP standards

Cooking experience

Customer service communication

Job description

A leading airport service provider is seeking a Cook for Calgary Airport. The position involves preparing various foods while adhering to HACCP standards and providing exceptional service to customers. Candidates should have at least one year of cooking experience, preferably in a high-volume restaurant setting. The role requires a solid understanding of food safety and preparation techniques as well as strong customer communication skills. Competitive hourly pay is offered for this position.