Meat District Manager: Lead, Train & Grow Across Alberta

Freson Bros.; Stony Plain; On-site; CAD 55,000 - 65,000; Full time

Job summary

A regional retail company is seeking a Full-Time Meat District Manager for their Stony Plain operations. The ideal candidate will have over 3 years of experience in food-retail store management with strong communication and interpersonal skills. Responsibilities include developing meat program initiatives, improving food safety practices, and achieving operational targets. The position requires travel across Alberta and offers competitive benefits and professional development opportunities.

Benefits

Group Benefits plan

Team Member Grocery Discount Program

Team Member Discounted Lunch Program

Professional development opportunities

Qualifications

• 3+ years of experience in food-retail store or butcher shop operation and management.
• Class 5 Driver’s License or equivalent is required.
• Experience managing or operating a butchery or meat department is an asset.

Responsibilities

• Assist Meat Program Director in program initiatives including planograms.
• Collaborate with managers to develop meat plans.
• Conduct regular store visits for operational compliance.
• Develop training programs for butchery methods.
• Maintain food safety and improve procedures.
• Achieve sales and budget targets.

Skills

Interpersonal skills

Communication skills

Project management

Adaptability

Proficiency in Microsoft Office

Proficiency in Google Suite

Job description

A regional retail company is seeking a Full-Time Meat District Manager for their Stony Plain operations. The ideal candidate will have over 3 years of experience in food-retail store management with strong communication and interpersonal skills. Responsibilities include developing meat program initiatives, improving food safety practices, and achieving operational targets. The position requires travel across Alberta and offers competitive benefits and professional development opportunities.