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A leading retail company in Winnipeg is seeking a Meat Associate to provide exceptional customer service and maintain quality standards in the meat department. Responsibilities include slicing and preparing deli products, inspecting for expiration dates, and ensuring compliance with food safety procedures. Ideal candidates should possess strong communication skills and be flexible in their availability. Join us to enhance your retail skills in a dynamic environment.
Working as a Meat Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Meat Associate provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and zones the meat area, and assists with stocking and the sale of goods.
If you’re looking for an exciting job in customer service or retail, working as a Meat Associate may be a perfect fit, allowing you to enhance your expertise in food handling and deli preparation while helping Canadians save money to live better.
As a Meat Associate, you will zone the department, rotate stock, and check for expired products—ensuring our meat section is always fresh and safe. You’ll also make sure merchandise is properly signed and priced, following cold chain compliance and food safety procedures.
Your daily duties include taking Deli Department orders, slicing and preparing meat, cheese, and chicken using slicers, rotisserie ovens, and deep fryers. You’ll follow strict temperature recording, sanitation, and health & safety guidelines to maintain the highest quality standards.
Walmart offers a supportive, fast-paced environment where you can build your retail career, gain hands-on experience in meat and deli operations, and access competitive benefits including paid training, flexible schedules, and employee discounts.
If you’re ready to join Walmart as a Meat Associate and help keep our meat and deli departments fresh and inviting, click the button below to apply now!
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Emphasize your food safety knowledge: Highlight any training or experience you have with temperature monitoring, pull dates, and sanitation to show you understand cold chain compliance.
Show dexterity and technical skill: Mention specific equipment you’ve used—slicers, rotisserie ovens, deep fryers—to demonstrate your readiness for deli operations.
Demonstrate reliability and teamwork: Provide examples of how you’ve supported colleagues during busy periods, handled inventory delays, or filled in across departments.
Detail your customer focus: Illustrate how you’ve delivered prompt, courteous service, managed special orders, and contributed to a positive shopping experience.