manager, restaurant

Government of Canada - Central; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental agency in Quebec is seeking a dedicated individual to oversee daily operations and manage staff performance. Responsibilities include recruiting and training staff, supervising daily activities, and ensuring compliance with health and safety regulations. Candidates should have a secondary school diploma and experience in a relevant field. This position requires on-site work only.

Qualifications

• Minimum 1 month experience in a relevant role.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service