manager, restaurant

Government of Canada; Ottawa; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government entity in Canada is seeking an experienced restaurant manager to oversee daily operations, analyze budgets, and ensure customer satisfaction. The ideal candidate will have 1-2 years of relevant experience and must be bondable. This role requires strong communication skills and the ability to work in a fast-paced environment. Note that work will be completed at the physical location, with no remote options available.

Qualifications

• 1 year to less than 2 years of experience in restaurant management or a related field.
• Bondable status required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and modify methods as necessary.
• Plan and organize daily operations and staff scheduling.
• Address customer complaints and provide exceptional service.

Skills

Client focus

Attention to detail

Team player

Excellent oral communication

Flexibility

Ability to multitask

Education

Other trades certificate or diploma

Job description

Overview

Languages

English

Education

• Other trades certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information

• Bondable

Transportation/travel information

• Public transportation is available
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask