Overview
Join to apply for the manager, café role at Mos Mos Coffee.
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
- 2 years to less than 3 years
On site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Supervision
Credentials
- Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral and written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
Financial benefits :
Other Benefits
- Learning / training paid by employer
- Team building opportunities
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services