Manager

Caesars Jobs Hiring; Hamilton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A hospitality management company in Hamilton, Ontario is seeking a restaurant manager to oversee the Taproom operations. Responsibilities include budget management, team leadership, and ensuring compliance with health and safety regulations. The ideal candidate will have strong operational skills and a track record of service excellence.

Responsibilities

• Oversee the development of annual Taproom /Retail shop budgets.
• Weekly reporting to Management Team on sales and events.
• Accountability of day to day operations and service excellence.
• Maintain restaurant revenue and profitability goals.
• Be responsible for regulatory requirements and operational policies.
• Team leadership and development of the full Taproom team.
• Monitor and control all par stock levels.
• Maintain effective cost control measures.

Job description

Responsibilities

• Oversee the development of annual Taproom /Retails shop budgets, training programs and initiatives.
• Weekly reporting to Management Team on sales, events, plans and projects.
• Accountability of day to day operations and service excellence.
• Maintain restaurant revenue, profitability and quality goals.
• Be responsible for restaurants regulatory requirements, operational policies, Health and safety, food safety, licensing.
• Team leadership, training, motivation and development of the full Taproom team.
• Monitor and control all par stock levels.
• Maintain effective cost control measures, and expense reduction initiatives.