Line Cook/Prep Cook

Chucks Roadhouse Bar and Grill; Elliot Lake; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local dining establishment in Algoma District, Elliot Lake is seeking a dedicated Line Cook/Prep Cook to join its culinary team. The role involves preparing and cooking menu items, ensuring timely food preparation, and maintaining kitchen cleanliness. Ideal candidates will have experience in a restaurant setting and strong food preparation knowledge. Join us where great food meets great company.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant setting is preferred.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Familiarity with food safety regulations and best practices.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining quality and presentation.
• Assist with inventory management and stock rotation to minimize waste.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety and sanitation guidelines at all times.

Skills

Food preparation techniques

Kitchen equipment knowledge

Communication skills

Teamwork mentality

Efficiency in fast-paced environment

Job description

At Chuck’s Roadhouse Bar and Grill, we are redefining the dining experience by offering high-quality meals in a welcoming atmosphere. Our restaurants blend the charm of traditional roadhouses with modern comforts, providing an ideal setting for everything from first dates to family dinners.

Summary

We are seeking a dedicated Line Cook/Prep Cook to join our culinary team at Chuck’s Roadhouse Bar and Grill. In this role, you will play a vital part in delivering exceptional meals that keep our guests coming back for more. Your skills will contribute to our mission of providing outstanding food and service.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining quality and presentation.
• Assist with inventory management and stock rotation to minimize waste.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety and sanitation guidelines at all times.
• Collaborate with kitchen staff to ensure smooth operations during peak hours.

Requirements

• Previous experience as a line cook or prep cook in a restaurant setting is preferred.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills and teamwork mentality.
• Familiarity with food safety regulations and best practices.
• If you’re passionate about cooking and ready to be part of an exciting team, apply now to join us at Chuck’s Roadhouse Bar and Grill, where great food meets great company!