Line Cook: Precision, Flavor & Team Craft

RH; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Toronto is seeking a culinary professional with over 3 years of experience in fast-paced environments. Responsibilities include preparing dishes with precision, maintaining menu knowledge, and upholding food safety standards. Candidates must have the legal right to work in Canada and be flexible to work varied shifts. This role offers an opportunity to thrive in a dynamic kitchen environment.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country of application.
• Minimum legal age to serve alcohol and perform kitchen responsibilities.

Responsibilities

• Prepare dishes with precision and maintain knowledge of the menu.
• Uphold recipe standards and cleanliness across all stations.
• Collaborate with leadership to ensure readiness for service.
• Assist with inventory processes to maintain accuracy.

Skills

Culinary experience

Food safety knowledge

Communication

Job description

A leading hospitality company in Toronto is seeking a culinary professional with over 3 years of experience in fast-paced environments. Responsibilities include preparing dishes with precision, maintaining menu knowledge, and upholding food safety standards. Candidates must have the legal right to work in Canada and be flexible to work varied shifts. This role offers an opportunity to thrive in a dynamic kitchen environment.