line cook

Chuck's Roadhouse Grill & Bar; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular dining establishment in Eastern Ontario is seeking a skilled Cook to manage kitchen operations, plan menus, and prepare meals. The role requires experience in a kitchen, staff supervision, and maintaining food inventory. Interested candidates should have a secondary school graduation certificate and be proficient in food preparation and safety. This permanent position offers 35 hours of work per week.

Qualifications

• Experience: 7 months to less than 1 year

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare and cook special meals for patients.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week