Lead Sushi Chef: Japanese Cuisine & Banquet Expert

Government of Canada - Western; Drayton Valley; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization in Alberta is seeking a culinary supervisor with expertise in Japanese cuisine. The role involves managing kitchen staff, planning menus, and ensuring food quality for various events. Candidates should have 3 to 5 years of relevant experience and a secondary school graduation certificate. Strong leadership and organizational skills are essential for this position, which requires on-site work and supervising 3-4 kitchen personnel.

Qualifications

• 3 years to less than 5 years of experience in a relevant field.
• Specializes in Japanese cuisine and seafood.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques to staff.
• Supervise specialist chefs and kitchen workers.
• Create new recipes and plan menus.
• Prepare and cook meals for events.

Skills

Leadership

Dependability

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

A government organization in Alberta is seeking a culinary supervisor with expertise in Japanese cuisine. The role involves managing kitchen staff, planning menus, and ensuring food quality for various events. Candidates should have 3 to 5 years of relevant experience and a secondary school graduation certificate. Strong leadership and organizational skills are essential for this position, which requires on-site work and supervising 3-4 kitchen personnel.