Lead Sous Chef — From-Scratch Menu Vision

Calgary Stampede; Calgary; On-site; CAD 65,000 - 85,000; Full time

Job summary

A prominent community organization in Calgary is seeking a Sous Chef to lead the culinary team. This role involves overseeing day-to-day culinary operations, ensuring food safety, and championing culinary excellence. The ideal candidate will have a minimum of 10 years of culinary leadership experience, a Red Seal Certification, and strong communication skills. The organization is committed to creating an innovative and inclusive culinary environment, offering competitive salary and opportunities for advancement.

Benefits

Excellent total compensation package

Opportunities for advancement

Employee training programs

Qualifications

• Minimum of 10 years culinary leadership experience in hotel or convention center settings.
• Must possess excellent verbal and written communication skills.
• Ability to work flexible shifts based on event schedules.

Responsibilities

• Lead day-to-day culinary activities to meet food safety practices and cost standards.
• Create exceptional signature dishes with hands-on approach.
• Oversee comprehensive culinary apprenticeship program.

Skills

Culinary leadership

Communication skills

Organizational skills

Time management

Education

Red Seal Certification

Culinary graduate from a recognized school

Tools

Microsoft Office

Payroll administration software

Inventory management software

Job description

A prominent community organization in Calgary is seeking a Sous Chef to lead the culinary team. This role involves overseeing day-to-day culinary operations, ensuring food safety, and championing culinary excellence. The ideal candidate will have a minimum of 10 years of culinary leadership experience, a Red Seal Certification, and strong communication skills. The organization is committed to creating an innovative and inclusive culinary environment, offering competitive salary and opportunities for advancement.