Lead Sous-Chef: Bakery & Desserts in Fast-Paced Kitchen

Government of Canada - Central; Val-d'Or; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Val-d'Or, Canada is seeking a Sous-chef to supervise kitchen staff and ensure quality food preparation. The candidate must have a Cook Trade Certification and at least 5 years of experience. This role is on-site, requiring a fast-paced and detail-oriented approach to culinary arts. Benefits include free parking. Flexible, organized team players are encouraged to apply.

Benefits

Free parking available

Qualifications

• 5 years or more of experience in a culinary role.
• Ability to work in a fast-paced and physically demanding environment.
• Experience with bakery goods and desserts is a plus.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise cooks and kitchen staff.
• Create new recipes and demonstrate cooking techniques.

Skills

Leadership

Attention to detail

Interpersonal skills

Flexibility

Team player

Education

Cook Trade Certification

College, CEGEP or other non-university certificate

Job description

A governmental organization in Val-d'Or, Canada is seeking a Sous-chef to supervise kitchen staff and ensure quality food preparation. The candidate must have a Cook Trade Certification and at least 5 years of experience. This role is on-site, requiring a fast-paced and detail-oriented approach to culinary arts. Benefits include free parking. Flexible, organized team players are encouraged to apply.