Lead Pacific NW Cuisine as Sous Chef at a Luxury Hotel

Accor; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prestigious hotel in Victoria seeks a culinary leader to oversee kitchen operations and develop innovative menus. The role involves collaborating with local farmers, ensuring high culinary standards, and providing exceptional guest experiences. Candidates should have a strong culinary background, significant experience in luxury kitchen environments, and must be legally eligible to work in Canada. Join a diverse team in a renowned establishment with opportunities for growth and a commitment to excellence.

Benefits

Employee benefit card with discounted rates at Accor properties

Complimentary meals during shifts

Access to wellness programs and pension plans

Qualifications

• Minimum of 2 years’ experience as Chef de Partie in comparable kitchens.
• Strong understanding of local food products and culinary trends.
• Excellent oral and written communication skills.

Responsibilities

• Oversee culinary operations for the Fairmont Empress.
• Lead day-to-day kitchen operations to ensure service excellence.
• Collaborate with local farmers for sourcing and menu curation.

Skills

Culinary Management

Menu Design

Team Leadership

Guest Engagement

Education

Interprovincial Red Seal or equivalent certification

Food Safe Level 1

Tools

Microsoft Office

Job description

A prestigious hotel in Victoria seeks a culinary leader to oversee kitchen operations and develop innovative menus. The role involves collaborating with local farmers, ensuring high culinary standards, and providing exceptional guest experiences. Candidates should have a strong culinary background, significant experience in luxury kitchen environments, and must be legally eligible to work in Canada. Join a diverse team in a renowned establishment with opportunities for growth and a commitment to excellence.