Lead Kitchen Chef: Menus, Costs & Team Leadership

Umi Sushi Express; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in Vancouver is looking for a Chef to manage food preparation and kitchen operations. Candidates should have a secondary school graduation certificate and at least 2 years of experience in a chef role. Responsibilities include menu planning, supervising kitchen staff, and maintaining food cost records. The position offers a salary range of $30.00 to $37.00 per hour for a full-time position. Authorization to work in Canada is required.

Qualifications

• Minimum 2 years of experience in a chef role or similar.
• Fluent in English.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.
• Recruit and hire kitchen staff.

Skills

Supervision

Cost estimation

Food preparation

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

A local sushi restaurant in Vancouver is looking for a Chef to manage food preparation and kitchen operations. Candidates should have a secondary school graduation certificate and at least 2 years of experience in a chef role. Responsibilities include menu planning, supervising kitchen staff, and maintaining food cost records. The position offers a salary range of $30.00 to $37.00 per hour for a full-time position. Authorization to work in Canada is required.