Lead Cook Supervisor: Elevate Kitchen Quality & Team

Compass Group Canada; Fredericton; Hybrid; CAD 60,000 - 80,000; Full time

Job summary

A prominent foodservice company in Fredericton is seeking a Cook Supervisor to oversee kitchen operations. The ideal candidate will have over 3 years of experience in an institutional setting, strong communication skills, and a valid Food Handler Certificate. Responsibilities include supervising staff, ensuring food quality, and maintaining safety standards. The position offers competitive pay starting at $25 per hour and emphasizes the importance of mental health and wellness initiatives within the organization.

Benefits

Health and dental care coverage

Mental health support initiatives

Diversity and inclusion programs

Qualifications

• Must have at least 3 years of cooking experience in an institutional kitchen.
• Valid Food Handler Certificate or equivalent is required.
• Excellent customer service and communication skills.

Responsibilities

• Supervise and train kitchen staff.
• Assist with menu planning and maintain quality standards.
• Ensure food safety and cleanliness in the kitchen.
• Delegate tasks and prioritize in the kitchen.
• Maintain accurate daily production records.

Skills

Cooking experience

Customer service skills

Communication skills

Food safety knowledge

Education

Valid Food Handler Certificate or provincial equivalent

Job description

A prominent foodservice company in Fredericton is seeking a Cook Supervisor to oversee kitchen operations. The ideal candidate will have over 3 years of experience in an institutional setting, strong communication skills, and a valid Food Handler Certificate. Responsibilities include supervising staff, ensuring food quality, and maintaining safety standards. The position offers competitive pay starting at $25 per hour and emphasizes the importance of mental health and wellness initiatives within the organization.