Lead Chef for High-Volume Event Kitchens

Optus Stadium; Southwestern Ontario; On-site; Part time

Job summary

A premier stadium in Australia is seeking a Casual Chef in Charge to oversee kitchen operations during major events. The ideal candidate will have a trade qualification in commercial cookery and six years of experience in high-end culinary environments. Responsibilities include team leadership, HACCP compliance, and ensuring timely food service during events. This role provides flexible casual work, supporting a dynamic team atmosphere and the exciting environment of a renowned venue.

Benefits

Supportive team environment

Flexible scheduling

Training provided

Exciting atmosphere

Qualifications

• Six or more years of experience in a five-star hotel, high-end restaurant, or large venue.
• At least two years of experience as a Sous Chef.
• Strong understanding of HACCP and food safety standards.

Responsibilities

• Lead and manage your team of chefs within an assigned kitchen.
• Prepare for peak demand periods, ensuring food is served on schedule.
• Uphold food safety compliance during service.

Skills

Team leadership

HACCP compliance

Time management

Cooking techniques

Education

Trade qualification in commercial cookery

Job description

A premier stadium in Australia is seeking a Casual Chef in Charge to oversee kitchen operations during major events. The ideal candidate will have a trade qualification in commercial cookery and six years of experience in high-end culinary environments. Responsibilities include team leadership, HACCP compliance, and ensuring timely food service during events. This role provides flexible casual work, supporting a dynamic team atmosphere and the exciting environment of a renowned venue.