Kitchen Operations Lead & Menu Planner

Little Beetle; Chilliwack; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Chilliwack is seeking a skilled kitchen manager to oversee food preparation and kitchen operations. Responsibilities include planning menus, determining food costs, training staff, and ensuring food quality. The ideal candidate should have 2-3 years of experience in a similar role and a secondary school graduation certificate. This is a full-time, permanent position with varying shifts including nights and weekends.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Chilliwack is seeking a skilled kitchen manager to oversee food preparation and kitchen operations. Responsibilities include planning menus, determining food costs, training staff, and ensuring food quality. The ideal candidate should have 2-3 years of experience in a similar role and a secondary school graduation certificate. This is a full-time, permanent position with varying shifts including nights and weekends.