Kitchen Operations Lead — Elevate Quality & Team

Service Inspired Restaurants; Oakville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant group in Ontario, Canada is looking for a Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of restaurant management experience and strong leadership skills. Responsibilities include ensuring food quality, managing costs, and fostering teamwork. This role offers competitive pay, benefits, and growth opportunities within the company, emphasizing a culture of diversity and inclusion.

Benefits

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Qualifications

• 3-5 years of restaurant management experience.
• Strong leadership skills with focus on culinary excellence.
• Experience in kitchen operations to ensure quality and safety.

Responsibilities

• Lead a team to ensure top food quality and consistency.
• Manage production goals and control costs.
• Order supplies and inspire enthusiasm among staff.

Skills

Leadership skills

Culinary excellence

Teamwork

Job description

A leading restaurant group in Ontario, Canada is looking for a Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of restaurant management experience and strong leadership skills. Responsibilities include ensuring food quality, managing costs, and fostering teamwork. This role offers competitive pay, benefits, and growth opportunities within the company, emphasizing a culture of diversity and inclusion.