Kitchen Manager: Lead Ops, Train & Elevate Guests

Boston Pizza International, Inc. (New Glasgow); Barrie; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading casual dining restaurant in Ontario is seeking a Kitchen Manager to oversee kitchen operations, manage schedules, and train staff. With a commitment to exceptional service and food quality, the ideal candidate will lead the team and ensure compliance with food safety standards. This role offers opportunities for career growth and a supportive work environment, making it an exciting opportunity for those who thrive in fast-paced culinary settings.

Benefits

Flexible scheduling

Career growth opportunities

Management training programs

Scholarship program

Recognition programs

Qualifications

• Proven experience in a kitchen management role.
• Ability to train and manage a team effectively.
• Commitment to food safety and brand standards.

Responsibilities

• Oversee daily kitchen operations and team management.
• Manage food inventory, ordering, and preparation.
• Ensure an excellent experience for guests and team members.

Skills

Strong organizational skills

Effective time management

Leadership abilities

Effective communication

Ability to thrive in a fast-paced environment

Job description

A leading casual dining restaurant in Ontario is seeking a Kitchen Manager to oversee kitchen operations, manage schedules, and train staff. With a commitment to exceptional service and food quality, the ideal candidate will lead the team and ensure compliance with food safety standards. This role offers opportunities for career growth and a supportive work environment, making it an exciting opportunity for those who thrive in fast-paced culinary settings.