kitchen manager

Government of Canada - Central; Southwestern Ontario; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental agency in Southwestern Ontario is seeking a Food Service Supervisor to oversee food preparation staff and ensure quality control standards. The ideal candidate should have a secondary school graduation certificate and 1-2 years of relevant experience. Responsibilities include training staff, managing schedules, and addressing customer concerns. This position requires on-site work without remote options, making it suitable for someone local to the region.

Qualifications

• 1 to 2 years of experience in food service or similar environment.
• Ability to establish schedules and supervise staff.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Hire food service staff.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Establish work schedules.

Skills

Supervisory skills

Training staff

Budget preparation

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Establish work schedules