kitchen manager

Government of Canada - Atlantic; Southwestern Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization in Southwestern Ontario is looking for a Food Service Supervisor to oversee food preparation and service. Responsibilities include training staff, ensuring quality standards, and managing budgets. Candidates must have a high school diploma and some experience in food service. The position requires work to be done on-site with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Establish work schedules