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A governmental organization in Canada is seeking a Restaurant Supervisor to oversee kitchen operations. The ideal candidate will manage staff, ensure food quality, and address customer concerns in a fast-paced environment. Applicants should have a secondary school certificate and at least a year of relevant experience. This position requires on-site work with no remote options available.
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting