kitchen manager

Jimmy's Place Pizza & Donair; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food service establishment in Edmonton is seeking a Food Service Manager to oversee kitchen operations and staff. Responsibilities include training staff, managing food supplies, ensuring quality control, and addressing customer concerns. The ideal candidate will have a secondary school diploma and excellent interpersonal skills. This full-time role requires working 35 to 40 hours per week.

Qualifications

• Knowledge of the establishment's culinary genres is necessary.
• Experience in food service management is preferred.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment\'s culinary genres
• Establish work schedules

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability

Experience

• 1 to less than 7 months
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week