Kitchen Lead & Culinary Mentor (On-Site)

Romers Burger Bar - Port Moody; Port Moody; On-site; CAD 50,000 - 63,000; Full time

Job summary

A local burger restaurant in Port Moody is seeking a working sous-chef to manage food preparation and kitchen staff. You will maintain records of costs and inventory, prepare meals, and ensure food quality. Ideal candidates have a high school diploma and 1-2 years of kitchen experience. The role is permanent and full-time, with a salary range of $50,000 to $62,400 annually. This position requires on-site work without remote options.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Must be proficient in food preparation and cooking.
• Ability to train and supervise kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data for kitchen management.
• Prepare and cook meals regularly or for special events.

Skills

Food cost management

Cooking techniques

Menu planning

Leadership

Education

Secondary (high) school graduation certificate

Job description

A local burger restaurant in Port Moody is seeking a working sous-chef to manage food preparation and kitchen staff. You will maintain records of costs and inventory, prepare meals, and ensure food quality. Ideal candidates have a high school diploma and 1-2 years of kitchen experience. The role is permanent and full-time, with a salary range of $50,000 to $62,400 annually. This position requires on-site work without remote options.