Kitchen Lead

Honey Soul Food; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food establishment in Mississauga is seeking a dedicated Kitchen Lead to oversee daily kitchen operations. This role requires strong leadership skills and a focus on team development, ensuring high standards of food quality and safety. The ideal candidate will have kitchen management experience and a passion for creating a collaborative environment. The position offers full-time hours with a pay starting from $19.00 per hour.

Benefits

Discounted or free food

Flexible schedule

On-site parking

Qualifications

• Proven experience in kitchen leadership or restaurant management.
• Strong ability to motivate and train a diverse team.
• Familiarity with food safety regulations and cleaning protocols.

Responsibilities

• Lead and supervise kitchen staff for smooth service.
• Provide training on cooking techniques and food safety.
• Oversee food preparation and maintain cleanliness.

Skills

Leadership skills

Food safety knowledge

Organizational skills

Communication skills

Problem-solving abilities

Education

Secondary School

Job description

Job Summary

We are seeking a dedicated and experienced Kitchen Lead to oversee and elevate the daily operations of our kitchen. The ideal candidate will bring strong leadership skills, a focus on training and team development, and a passion for maintaining the highest standards of food quality, safety, cleanliness, and customer satisfaction. This role is central to ensuring the kitchen runs efficiently while supporting a positive and collaborative culture.

Responsibilities

• Lead, supervise, and schedule kitchen staff to ensure proper coverage and smooth service during all shifts.
• Provide hands-on training and continuous coaching to new and existing team members on cooking techniques, food safety, service standards, and company policies.
• Maintain a clean, organized, and safe kitchen environment at all times, setting the standard for cleanliness and enforcing daily, weekly, and monthly cleaning checklists.
• Oversee food preparation, cooking, plating, and presentation to ensure consistent quality and portion control.
• Monitor inventory levels, place orders, and manage stock rotation to minimize waste and ensure the kitchen is always well-prepared.
• Collaborate closely with the front-of-house team to align on service flow, timing, and customer experience.
• Address and resolve any customer concerns promptly and professionally.
• Assist with menu planning and development, incorporating seasonal items, customer feedback, and creative new ideas.
• Ensure all health, safety, and food-handling regulations are followed consistently.
• Track kitchen workflow, manage orders through the POS system, and adapt staffing or processes to meet demand.
• Support hiring by interviewing and onboarding new staff members when required.

Qualifications

• Proven experience in kitchen leadership, restaurant management, or a similar role within the food industry.
• Strong leadership skills with the ability to motivate, train, and develop a diverse team.
• Experience creating and managing staff schedules to balance efficiency and labor needs.
• Knowledge of food safety regulations, cleaning protocols, and best practices in food preparation.
• Excellent organizational skills with an eye for detail and consistency.
• Strong communication and problem-solving abilities to work collaboratively with both kitchen and front-of-house teams.
• Previous experience as a cook or chef is highly desirable.

Education

Education : Secondary School (preferred)

Experience

Experience : Hospitality : 1 year (required)

Licence / Certification

Licence / Certification : Smart Serve (preferred)

Job Details

Job Type : Full-time

Pay : From $19.00 per hour

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location

Work Location : In person