Overview
Languages: English
Education: No degree, certificate or diploma
Experience: Will train
Location: On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Work conditions
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services