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An established industry player in the food service sector is seeking a Full-Time Restaurant Manager to lead their team. This role involves planning and organizing restaurant operations, hiring and training staff, and ensuring exceptional customer service. The ideal candidate will have 2-3 years of experience in the food service industry, including supervisory roles. Join a dynamic environment where you can make a significant impact on daily operations and customer satisfaction. If you are passionate about the food industry and ready to take on a leadership role, this opportunity is perfect for you.
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