Hospitality Worker (Non Tips) - Events Staff (Casual - 7 vacancies)

University of Toronto; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading academic institution is seeking Catering Workers in Toronto to assist with food service events and concession operations. Responsibilities include preparing service areas, serving food, and following cash handling procedures. Candidates should possess interpersonal skills, preferably have cash handling experience, and be at least 18 years old. This is a casual part-time position with flexible scheduling, offering $20.00/hour.

Qualifications

• Must hold a valid Smartserve Certification during employment.
• Cash handling experience preferred.
• Must be a minimum of 18 years of age as required by the Liquor Licence Act.

Responsibilities

• Prepare and set up service areas for guests.
• Serve food and beverage products to guests.
• Complete closing inventory and cash reports.
• Maintain the service and public areas in a safe, sanitary condition.

Skills

Interpersonal skills

Cash handling

Food handling procedures

Education

University of Toronto student preferred

Smartserve Certification

Job description

Overview

Under the direction of the Catering Manager, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers are required to serve food and beverages using safe food handling procedures while following COVID-19 protocols, and adhering to proper cash handling procedures (when applicable).

Responsibilities

• Prepare and set up service areas and facilities for use by guests.
• Deliver to service areas and stock, count and record all inventories of goods and cash.
• Serve food and beverage products to guests as required.
• Monitor and supervise alcohol consumption as required by the Liquor License Act and University of Toronto alcohol policies.
• Complete closing inventory and cash reports in prescribed manner.
• Secure inventories, equipment, cash and facilities in prescribed manner.
• Maintain the service and public areas in a safe, sanitary and hospitable condition.
• Follow all prescribed food handling procedures as required by legislation.
• Minimal food preparations as needed.
• Generally assist in operation of department services as required.

Qualifications

• Education: University of Toronto student preferred. Must hold a valid Smartserve Certification during the time of employment. (Training may be provided to hired applicant.)
• Experience: Cash handling experience preferred. Strong interpersonal skills.
• Other: Valid Ontario G driver’s license preferred. Must be a minimum of 18 years of age as required by the Liquor Licence Act.

Details

• Closing Date: 09/28/2025, 11:59PM ET
• Employee Group: CUPE3261 Casual
• Appointment Type: Casual part-time
• Schedule: Flexible schedule required, which may include evening and weekend hours
• Pay Scale Group & Hiring Zone: $20.00/hour
• Job Category: St. George Catering Services