Hiring Experienced Sous Chef

Sequoia Company of Restaurants; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A seafood restaurant in Vancouver is seeking a passionate leader to join their culinary team. This role requires at least one year of management experience and a strong commitment to food and customer service. The restaurant offers a competitive remuneration package and excellent benefits, alongside opportunities for personal growth and coaching.

Benefits

Competitive remuneration package

Extended benefits

Development opportunities

Qualifications

• At least one year experience in a management role.
• A passion for food and customer service.
• Self-motivated and a team builder.

Responsibilities

• Join a culinary team in a high-volume kitchen.
• Assist in personal and professional development.
• Support and coach team members.

Skills

Leadership

Customer service

Strong communication

Job description

Sandbar Seafood Restaurant on Granville Island is currently recruiting passionate, self-motivated, people oriented leaders to join our culinary team. Very high gratuity share percentage! Development Opportunities: • Apprenticeship and Red Seal program • Develop your business knowledge and skills on understanding all aspects of running a successful high volume kitchen • One-on-one personal coaching to assist you in achieving your career goals and growth as a leader Skills and Experience: • A leader with at least one year experience in a Management role • A passion for food and customer service • Self motivated • Team builder • Strong communicator We offer a competitive remuneration package with excellent extended benefits. Interested candidates, please apply within. We thank all applicants for their interest and will only respond to those selected for an interview.