Healthcare Food Service Manager - Lead Quality & Nutrition

Groupe Compass Quebec ltée.; Ottawa; On-site; CAD 80,000 - 95,000; Full time

Job summary

A leading foodservice provider is seeking a professional for a managerial role in healthcare food services. The position requires at least five years of leadership experience, a degree in food management or related fields, and proficiency in dietary software. The professional will oversee departmental activities, maintain compliance with health standards, and lead staff effectively. This role promises a dynamic environment focused on quality service and employee well-being, embracing diversity and inclusivity.

Benefits

Comprehensive health, vision, and dental care coverage

Mental health and wellness support initiatives

Learning and career development opportunities

Qualifications

• At least five years of leadership experience in healthcare food services.
• Demonstrated excellence in fiscal management of departmental budgets.
• Current with the latest innovative trends in patient food services.

Responsibilities

• Determine departmental goals and maintain highest quality service standards.
• Supervise operational planning, inventory management, and financial reporting.
• Ensure compliance with food safety and health standards.

Skills

Leadership experience in healthcare food services

Proficiency in dietary software

Excellent verbal and written communication

Excellent organizational skills

Ability to lead and motivate

Education

Degree or diploma in Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management

Current status as Canadian Society of Nutrition Management (CSNM)

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

A leading foodservice provider is seeking a professional for a managerial role in healthcare food services. The position requires at least five years of leadership experience, a degree in food management or related fields, and proficiency in dietary software. The professional will oversee departmental activities, maintain compliance with health standards, and lead staff effectively. This role promises a dynamic environment focused on quality service and employee well-being, embracing diversity and inclusivity.