head chef

Government of Canada - Atlantic; Sherwood Park; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Sherwood Park, Alberta, is seeking a kitchen manager to supervise cooking staff and manage kitchen operations. The role requires a secondary school graduation certificate and 3 to 5 years of experience in a similar position. The successful candidate will oversee menu planning, staff training, and ensure quality standards in food preparation. Work must be completed at the physical location with no remote options offered.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Education

Secondary school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food