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head chef

Headquarters Restaurant & Bar

Sherwood Park

On-site

CAD 30,000 - 60,000

Full time

20 days ago

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Job summary

A local dining establishment in Sherwood Park, Alberta is seeking an experienced kitchen supervisor to oversee food preparation and kitchen staff. You will be responsible for menu planning, staff training, and ensuring food quality standards are met. Candidates must have a secondary school certificate and 3 to 5 years of experience. This is a full-time, permanent position with an expected start date as soon as possible.

Qualifications

  • 3 years to less than 5 years of experience in a kitchen environment.
  • Must be authorized to work in Canada.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Supervise activities of specialist chefs and kitchen workers.
  • Create new recipes.
  • Instruct cooks in food preparation and presentation.
  • Plan menus and ensure food quality.

Skills

Supervising kitchen staff
Menu planning
Recipe creation
Food quality assurance
Training staff

Education

Secondary (high) school graduation certificate
Job description

Posted onNovember 02, 2025 by Employer details Headquarters Restaurant & Bar

You have successfully applied for this job through Job Bank!

Job details
  • Salary 36.00 hourly / 32 to 44 hours per week
  • Terms of employment Permanent employment Full time
  • Early morning, Morning, Day, Evening
  • Starts as soon as possible
  • Source Job Bank #3436594
Education
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-02

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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