head chef

Government of Canada - Atlantic; Kelowna; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Kelowna seeks a skilled individual to supervise kitchen staff and demonstrate new cooking techniques. The ideal candidate will have expertise in Vietnamese cuisine, creating recipes, and preparing meals for events. There is no option for remote work, and a minimum of 2 years of experience is required.

Qualifications

• Experience in preparing and cooking Vietnamese cuisine.
• Supervisory experience in kitchen settings.
• Demonstrated ability to instruct staff.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes for various events.
• Instruct cooks on food preparation and presentation.
• Prepare complete meals for banquets and events.
• Supervise kitchen staff and ensure quality standards.

Skills

Demonstration of cooking techniques

Recipe creation

Supervision of kitchen staff

Menu planning

Expertise in Vietnamese cuisine

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards

Experience and specialization

• Vietnamese cuisine