Head Chef

SERVE BEST CATERING PTE. LTD.; Alberta; On-site; CAD 50,000 - 80,000; Full time

Job summary

A catering company in Alberta is seeking an experienced Head Chef to lead their culinary team. Responsibilities include overseeing kitchen operations, designing creative menus, ensuring food quality, and managing staff. Ideal candidates will have strong culinary skills and excellent leadership abilities. This role demands a passion for food and the ability to work under pressure.

Qualifications

• Proven experience as a Head Chef or in a similar leadership role.
• Strong culinary skills with a passion for innovation.
• Excellent leadership, organizational, and communication skills.
• Ability to perform well under pressure in a fast-paced environment.

Responsibilities

• Lead, train, and supervise kitchen staff.
• Plan, develop, and execute creative and seasonal menus.
• Ensure compliance with food safety and hygiene regulations.
• Manage inventory, cost control, and kitchen budget.
• Maintain consistency in food presentation and quality.

Skills

Leadership

Culinary Skills

Menu Development

Communication

Job description

We are seeking an experienced and dedicated Head Chef to lead our culinary team. The ideal candidate will be responsible for overseeing all kitchen operations, designing and executing menus, ensuring the highest standards of food quality and hygiene, and managing kitchen staff effectively.

Responsibilities

• Lead, train, and supervise kitchen staff.
• Plan, develop, and execute creative and seasonal menus.
• Ensure compliance with food safety and hygiene regulations.
• Manage inventory, cost control, and kitchen budget.
• Maintain consistency in food presentation and quality.

Qualifications

• Proven experience as a Head Chef or in a similar leadership role.
• Strong culinary skills with a passion for innovation.
• Excellent leadership, organizational, and communication skills.
• Ability to perform well under pressure in a fast-paced environment.