Harvest Food & Drink Jasper AB Server Bartender

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Part time

Job summary

A renowned hospitality destination in Alberta is seeking dynamic Servers/Bartenders to join their team for the upcoming season. The ideal candidates will ensure exceptional guest service while working flexible shifts. Responsibilities include serving beverages, maintaining cleanliness, and collaborating with kitchen staff. Competitive pay starts at $15/hour and includes tips. Join us in creating a welcoming atmosphere!

Benefits

Discounted or free food

Qualifications

• Excellent hospitality skills with friendly demeanor.
• Previous experience in food service preferred but not required.
• Ability to work well under pressure and attention to detail.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Provide excellent customer service and take orders.
• Maintain cleanliness of the bar area.

Skills

Excellent hospitality skills

Previous food service experience

Familiarity with POS systems

Basic math skills

Ability to work under pressure

Strong communication skills

Job description

Harvest Food & Drink

Location: 616 Patricia St, Jasper, AB

Pay: $15 an hour

Job Type: Part-time, Full-time

Shift & Schedule: Weekends as needed, Morning shift, Evening shift, Day shift

Benefits: Discounted or free food

Overview

We are seeking dynamic and enthusiastic Servers/Bartenders to join our team for the upcoming season. The ideal candidate will have a passion for hospitality and a strong understanding of the food service industry. As part of the front of the house team, you will be responsible for creating an inviting atmosphere for our guests while providing exceptional service. We have openings for breakfast, lunch and dinner shifts.

Responsibilities

• Prepare and serve alcoholic and non‑alcoholic beverages to customers in a timely manner.
• Provide excellent customer service by engaging with guests, taking orders, and answering questions about the menu.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Monitor guest consumption of alcohol to ensure responsible service.
• Operate the POS system for order entry and payment processing efficiently.
• Assist in inventory management by tracking supplies and notifying management of low stock levels.
• Follow all food safety regulations to ensure the health and safety of our patrons.
• Collaborate with kitchen staff to ensure timely delivery of food orders when applicable.

Skills & Qualifications

• Excellent hospitality skills with a friendly demeanor to help create a welcoming environment.
• Previous experience in the food service or food industry is preferred but not mandatory.
• Familiarity with POS systems and cashiering processes is advantageous.
• Basic math skills for handling cash transactions accurately.
• Ability to work well under pressure in a fast‑paced environment while maintaining attention to detail.
• Strong communication skills to interact effectively with guests and team members.

Additional Details

• Job Types: Full-time, Part-time
• Pay: $15.00 per hour
• Expected hours: 30 – 40 per week
• Additional pay: Tips
• Benefits: Discounted or free food
• Flexible language requirement: French not required
• Schedule: Day shift, Evening shift, Morning shift, Weekends as needed
• Work Location: In person
• Expected start date: 2025-05-01