grill chef

Government of Canada - Western; Abbotsford; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental body in Abbotsford seeks a Chef to supervise kitchen staff and manage food preparation. The position requires a secondary school graduation certificate and a Food Safety Certificate. Candidates must be able to work under tight deadlines and demonstrate advanced cooking techniques. This is an on-site role with no remote work flexibility.

Qualifications

• Must have a Food Safety Certificate.
• 1 to less than 2 years of experience in a kitchen.
• Ability to demonstrate new cooking techniques.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of cooking staff.
• Create new recipes and train staff in food preparation.

Skills

Team player

Ability to work under tight deadlines

Cooking techniques expertise

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Hot

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Cuisine specialties

• South Indian
• East Indian

Additional information Work conditions and physical capabilities

• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Team player