Full Time Meat Cutter

Fortinos (Upper Middle 2018); Hamilton; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading grocery retailer in Hamilton, Ontario, is seeking a Full Time Meat Cutter. The ideal candidate will provide exceptional customer service, ensure quality meat preparation, maintain department safety standards, and possess certification as a meat cutter. A minimum of three years’ experience in a retail meat environment is required, along with flexibility for various shifts, including nights and weekends. Interested candidates should submit their resume to the specified contact.

Qualifications

• Minimum 3 years’ experience cutting meat in a retail environment.
• Certified meat cutter/butcher required.
• Must be flexible to work nights, evenings, and weekends.

Responsibilities

• Ensure exceptional customer service is provided.
• Receive, store, and cut meat to comply with quality standards.
• Maintain safety and sanitation of the department.
• Serve customers efficiently and courteously.

Skills

Exceptional customer service skills

Meat cutting certification

Experience with beef, veal, pork

Job description

Fortinos (Highway 20 & 53 2016)
21 Upper Centennial Parkway South
Stoney Creek, ON L8J 3W2

Full Time Meat Cutter

Duties and Responsibilities

• Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
• To receive, store and cut meat ensuring the quality of meat and cut complies with Company standards.
• To store meat on trays in an orderly fashion in preparation for wrapping.
• To ensure that the safety and sanitation of the department meet with Company policies and standards.
• To serve customers in an efficient and friendly manner.
• To respond to any customer inquiries, requests and complaints ensuring courteous customer relations at all times.
• To perform other duties, as assigned.

The Ideal Candidate Would Possess

• Exceptional customer service skills
• Must be a certified meat cutter/butcher
• Minimum 3 years’ experience cutting rail beef, veal, and pork in a retail meat environment
• Must be flexible to work a combination of shifts, including nights, evenings, and weekends.

Interested applicants please forward your resume to: Jessica Capobianco, Franchisee/Owner – Email: [e-mail] – Daytime Contact Number: 905-664-4355