Front of House Jasper AB Marmot Basin Food & Beverage Services

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A seasonal lodging establishment in Jasper, Alberta is seeking a Front of House Team Member. This role involves providing food and beverage services, setting up buffets, and ensuring cleanliness. Candidates should have at least one year of experience in a similar setting and possess strong customer service skills. The position requires the ability to work in various temperatures and perform cash-handling duties. Apply by emailing [e-mail].

Qualifications

• A minimum of one year experience in a similar setting.
• Strong attention to detail and the ability to read and write orders.
• Ability to lift up to 15 kilograms and push up to 50 kilograms.

Responsibilities

• Setting up buffets and providing food and beverage services.
• Taking food orders and performing cashier duties.
• Ensuring cleanliness and safe food handling practices.

Skills

English Fluency

Customer service skills

Attention to detail

Cash-handling knowledge

Job description

Front of House Jasper AB Marmot Basin Food & Beverage Services

Anticipated Start Date: ASAP.

Employer: Marmot Basin

Position Details: Number of Positions Available: 1

Position Type: Full-Time

Position Duration: Seasonal

Wage Range: TBD

Overview

Under the direction and supervision of the Food & Beverage Manager the Front of House Team Member works as part of a team within a service-oriented environment. They will perform general duties for catered functions and the cafeteria.

Responsibilities

• Setting up buffets on tables and providing food and beverage services
• Delivering and cleaning up catered food services to scheduled events
• Taking food orders and performing cashier duties to cafeteria customers
• Assisting with preparing food & beverage trays as per prepaid order as assigned
• Cleaning counter area, tables and ensuring tidiness of work and public areas
• Ensuring cleanliness and safe food handling practices
• Receiving supplies ordered and restocking of items

Qualifications

• English Fluency: Intermediate
• A minimum of one (1) year experience in a similar setting
• Highly developed interpersonal, communication and customer service skills
• Strong attention to detail and the ability to read and write orders
• Knowledge of food services and health and safety procedures
• Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation
• Must be able to lift up to 15 kilograms and push up to 50 kilograms
• Ability to work in varying temperatures throughout the day (inside and outside)
• Cash-handling knowledge, POS and credit card handling
• Experience setting up a bar and/or serving liquor is an asset
• ProServe certification is an asset. Candidates without ProServe will be required to obtain ProServe after commencing in the position.
• Other duties as assigned

Application Details

How to Apply: Email [e-mail]