Food Technologist: Hybrid Lab & Customer Innovation

Ingredion; Mississauga; Hybrid; CAD 72,000 - 96,000; Full time

Job summary

A global food technology company in Mississauga is seeking a Food Technologist to provide technical support and expertise. Responsibilities include developing food formulations and prototypes, supporting customer projects, and conducting trials. The ideal candidate has a B.S. in Food Science or related fields with 2+ years in the industry. Join a dynamic team committed to innovation and customer success.

Benefits

Competitive salary

Comprehensive Benefits & Wellness Support

Career growth opportunities

Employee Recognition Program

Qualifications

• 2+ years of relevant industry experience.
• Knowledge of food applications/processes and ingredient interactions.
• Experience with food concept development formulation.

Responsibilities

• Support customer projects and provide technical expertise.
• Utilize knowledge of Ingredion’s products in customer solutions.
• Conduct pilot and production scale trials.

Skills

Customer focused mindset

Strong technical curiosity

Excellent communication skills

Problem-solving skills

Education

B.S in Food Science/Food Engineering/Chemical Engineering

Tools

Laboratory and/or pilot plant equipment

Job description

A global food technology company in Mississauga is seeking a Food Technologist to provide technical support and expertise. Responsibilities include developing food formulations and prototypes, supporting customer projects, and conducting trials. The ideal candidate has a B.S. in Food Science or related fields with 2+ years in the industry. Join a dynamic team committed to innovation and customer success.